One of five cuves that are produced identically, with the same fermentation regimes ofwild yeast and small fermentation vessels, followed by aging in blends of cooperage with12% new oak in each. The result is a fascinating journey up the Dundee Hills, from ourlowest elevation Sisters vineyard at 220 up to our highest elevation Daphne vineyard at 860. Each wine reflects facets of soil, site, exposure, and vine age that together capture a precise portrait of how variations in place can influence Pinot noir.

Elevation: 260 410 Planted: 19661974 Acres: 7
Eyries original vineyard, and the home of the hawks that grace our label, the 7
acres of Pinot here were planted from 1965 to 1974 to Wadenswil, Pommard and
Upright clones. The elevation runs from 260 up to 410 and faces south rolling
east and west. The wines from this site are our most fragrant and complex. This is
the original planting of Pinot noir in the Willamette Valley.

Winemaker Notes
Fermentation: Neutral oak
Production in cases: 443
Bottling date: February, 2023
Appellation: Dundee Hills
pH: 3.73
Total acidity: 5.1 g/L
Residual sugar: 0.0
Alcohol % by volume: 13.43