10th Street's All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes.

Color: Light golden

Nose: Lightly spicy with overtones of sweet caramel and butterscotch.

Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.

Finish: Smooth and round, filled with decadent flavors of candied fruits.

Awards:

Double Gold Medal:New York International Spirits Competition

Double Gold Medal:San Francisco World Spirits Competition