Umami Dry Vermouth was made to challenge familiarity, worlds away from the accepted norm. Umami is the 5thtaste and translates directly as deliciousness. It has little presence in the drinks world and therefore stands as an open invitation to create and explore.
Made with the Dirty Martini in mind, umami extracted from selected botanicals replaces the need for the classic addition of olive brine.

Wormwood a key component of any Vermouth is supported by other families of botanicals: porcini mushrooms, wakame seaweed, capers, Japanese white miso and sambal.