This sensational Latour left us totally speechless when we tasted it - a monumental task indeed when Berrys' Sales Director Simon Staples is present. The 2004 has the highest ever percentage of Cabernet (90%) in the final blend - usually it's around 80% - and is one which Director Frdric Engerer likens to their astonishing 1996. The nose is dense and intense with deep black fruits yet without clumsiness or over extraction - just defined, cool and precise. The palate is powerful and majestic with its sweet raspberries and licorice following through to an indecently long finish. This Latour has great structure, great precision and is a great wine.