Rarely seen as a single malt, this distillery has endured long periods of closure until after 2013 when the distillery began to increase production. The style of whisky produced here tends to be lighter in style but not as oily as sister distillery Glenlossie.

Doug McIvor, Reserve Spirits Manager, Berry Bros. & Rudd

Quite mineral, grassy and malty on the nose as the fruit notes emerge. There is a green edge of lime and kiwi, apple and a little peppery edge. The palate builds well with more in the way of lemon zest, buttered toast and white pepper. Lingering and balanced in a refined manner.