Overlooking the famed Black Isle, Dalmore sits on the shores of the Cromarty Firth, guarded from the North Sea by two precipitous headlands called The Sutors. Dalmore's whisky is renowned for its densely fruity and cereal characteristics and a past steeped in legacy.

Tasting Note

The nose opens with a delightful aroma of freshly baked Garibaldi biscuits, rich hazelnut and a hint ofcrme brule. On the palate, a sumptuous wave of milk chocolate emerges, harmonised by the sweetness of caramelised nuts. The mouthfeel is well-rounded, viscous, and indulgent, leading to a prolonged finish with cosy notes of caramelised nuts and sherry-infused oak.

Berry Bros. & Rudd