The Colibri Dry Ros was produced from primarily old-world style head trained Grenache vines. The wine was produced from select reserve blocks on the Clos LaChance Estate located on the Central Coast, which is known for its ideal growing temperatures and similarities to the Rhne Valley itself. The grapes chosen for this Ros wine were strictly Rhne valley descendants and farmed sustainably for ultra-premium wines. The Colibri Dry Ros by Clos LaChance Vineyards earned its esteemed name from the French word for Hummingbird, the statement piece of the entire Clos LaChance line of wines.

Color: Rose water Aroma: Honeydew Melon, Rose pedal, strawberry Structure: Light body, medium acidity Flavors: Watermelon, strawberry, minerality Pairings: Strawberry salad, sushi, brie