A quartet of junipers, headed by Australian wild juniper, extracted across four tailored methods. Subtle support from Riverland citrus and aromatics (all quartered, natch). Juniper buffs, this ones four you.

Tasting notes - Enticing, fresh aromas of lemon and crushed-pine-needle juniper, followed by a floral sweetness and background woody cinnamon and nutmeg spice. Palate is punchy, full and complex. Piney blue juniper flavours, spicy and fruity red juniper and a dash of Australian coastal landscape from the Boobialla are well balanced with lemon and lime citrus and a mouth-filling peppery warmth. The lingering finish is simultaneously warm and fresh.

Type: Australian Gin
Distillery: 23rd Street Distillery