The first whiskey in the world to be made with Australian native cereal grains, hand-harvested weeping grass, cultivated by Indigenous Australians for tens of thousands of years and offering a dry, grassy spice.

Nose- Intense cereal characteristics & apricot kernel from the Weeping Grass mingle with caramel, toffee & toasted malt from the traditional grain.
Palate - Rich and creamy with beautifully balanced French oak influence. Fresh red berry character. Apricot kernel, stone fruit and spice give way to earthy almost ginger character.
Finish - Beautiful long finish, including notes of dried apricots and kitchen spice.