Data

• Master Distiller:Sergio Cruz
• NOM:1414
• Altitude:6,709' / 2,045 m
• Proof:82.4
• ABV:41.2%
• Brix:27 - 28from Tequilana Weber Agave grown at 5,400 in municipio of Arandas, Jalisco

Process

• Halved & quartered (cogolloremoved) agave steamroasted without pressure in brick kiln ovens
• 36hr roast including 6hr preroast to meltoff bitters and 6hr cooldown
• Juice extraction with gearspindle crusher
• Fermented in stainless steel vats using indigenous yeast strains with field presence of lime, orange & pomelo citrus pollens
• Doubledistilled in copperpot stills to approx. 56% ABV and reduced with reverseosmosis demineralized water
• Four month aging in thirdfill American White Oak formerly used for Bourbon Whiskey, bottled at 41.2% ABV

Tasting Notes:

• Aroma: Honey, clear as day. Agave comes after, intermingled with vanilla, slightly floral. Pineapple. Definitely some ethanol, and a hint of butter cookie
• Palate: Cooked agave, very prominent but soft vanilla. A gorgeous sweetness, a bit oily.