Bozal present mezcales from different Maestros Mezcaleros of remote villages of Oaxaca, Guerrero and Durango. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness.

Madrecuishe is part of the Karwinskii family of agaves and takes nine to twelve years to mature. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agaves dense core and low water content, mezcal made from Madrecuishe typically has high minerality with vegetal and floral notes.

Tasting notes - The nose is complex, with aromas ranging from bright guava to bell pepper, to fern. A smooth mouthfeel introduces tropical notes of passionfruit, honeydew melon and lemon balm. Rounded out by green pepper, the finish is smooth with a touch of minerality.

Type: Mezcal
Distillery: Bozal