This exceptional whisky is initially matured in a selection of Sherry, Tokay and Brandy casks. From there, it embarked on a pioneering journey, transferred into three handmade 350L clay Amphora and left to rest undisturbed for two silent years.

Nose - Earth-driven and intricately layered. Aromas of sun-warmed soil and dry hay intertwine with aged oak, giving way to elegant notes of caramelised vanilla, toasted hazelnuts, and a delicate hint of strawberry preserve.

Palate - Silky and structured with a graceful oiliness. Layers of milk chocolate, roasted almonds, and dark stone fruits evolve across the palate, underpinned by soft vanilla, a wisp of sweet tobacco, and the faintest trace of smouldering embers.

Finish - Long and poised. Charred oak and fine spice linger with distinction, finishing on a subtle crescendo of dark chocolate, fruitcake, and well-integrated tannins.