What it tastes like
Powerful yet refined, with dried strawberry, sliced lemon, glazed pear, pineapple, toasted spice and saline-mineral notes. Creamy texture and a long, elegant finish.

Why you should buy it
Chteau dEsclans flagship and one of the priciest ross globally. Single-vineyard, Cte de Provence bottling aged in French oak.

What to enjoy it with
Pairs beautifully with lobster, grilled fish, richer seafood, creamy pasta or fine cheeses.

Wine Story
Made from nearly 100-year-old Grenache and Rolle vines from one parcel. Morning-harvested, ultra gentle press, vinified and oak-aged in new demi-muids for 11 months. Crafted to blur lines with vintage Champagne.

If you like these, youll love this wine
Ideal for fans of Garrus-level luxury ros, high-end Vintage Champagne, or prestige Blanc de Blancs.