This is a rich soy sauce base and delicious dashi soy sauce.

This dashi soy sauce is made from carefully selected ingredients from across Japan. It starts with kikubishio soy sauce, then is blended with rich broth from Rausu kombu and Makurazaki bonito flakes. Tanegashima sugar adds a mild sweetness that brings everything together.

The flavor is balanced, savory, and slightly sweet, with a deep aroma. Use it as a dipping sauce for noodles like somen, udon, and soba, or add it to dishes such as simmered foods, oden, and tempura.

For a simple yet unforgettable experience, drizzle it over warm rice with a fresh egg to enjoy a traditional tamago kake gohan at its finest.