The crispy texture of this freeze dried natto becomes a habit!

Large-grain soybean "Tachinagaha" produced in Miyagi Prefecture was turned into natto, then freeze-dried.

Enjoy it by sprinkling it on rice or to add as an accent to a dish like miso soup!

Un-seasoned, you can enjoy this natto in its natural taste. Without it's usual sticky characteristic, those who don't like natto will be able to eat and enjoy natto when it is freeze dried.


Natto has health benefits like suppressing the rise of your blood sugar level, preventing cerebral infarction and myocardial infarction, etc.


It is also a superfood that has the effect of preventing dementia and cancer, as well as hay fever!


2.3oz