Agave Worm Salt

A three-generation old Gran Mitla family recipe for Sal de Gusano that will enhance the finest mezcal you dare to pair it with.

Ingredients: Adult agave worms are carefully pulled from the agave pulp theyve been feasting on, then toasted and ground with hand-harvested Oaxacan sea salt and dried Oaxacan chilies.

Hibiscus Salt

Few understand the power of a bold finishing salt. Tart, fruity, a swash of rose color. Madewith organically grown hibiscus petals from Guerrero and legendary Cuytln Colima Sea Salt. Pairs particularly well with mezcal, rum and vodka. Soft cheeses. Grilled salmon. Mango. Melons. Chocolate.

Grasshopper Salt

Simple salt, complex flavor. Savory. Earthy. Spicy. Satisfying. Pure Mexico. Made with wild, adult red grasshoppers, chile from Oaxaca, Cuytln Sea Salt and a zing of lemon. Hand harvested, sun dried, toasted and tenderly ground to a rough texture that crunches in your mouth. Pairs with fine mezcals and tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole.