Maivino 'Amber' Skin-Contact White, Itata Valley, Chile is a radiant expression of ancient winemaking tradition brought to life in modern, eco-conscious packaging. Sourced from the historic vineyards of Chiles Itata Valley, this skin-contact white, commonly known as an orange wine, captures the soul of old vines and coastal terroir in a wine that is aromatic, textured, and utterly compelling.

Product Details:

• Varieties: 90% Moscatel de Alejandria (80-year-old vines), 10% Semillon
• Alcohol: 12.5%
• Volume: 1.5L pouch (equivalent to 2 bottles or 10 glasses)
• Farming: 100% Organic, Dry-Farmed, Vegan-Friendly
• Fermentation: Wild yeast
• Skin Contact: 28 days
• Packaging: Airtight spout keeps wine fresh for 30 days post-opening; 80% lower carbon footprint than glass

Sensory Description:

Maivino 'Amber' opens with a perfumed nose that captivates instantlyaromatic bursts of orange blossom, dried apricot, and tea leaves lead into a dry, textural palate. On the tongue, its light to medium-bodied with earthy floral complexity and a pleasant tannic grip. The extended skin contact contributes a savory, slightly spicy finish and a gentle oxidative elegance that invites slow sipping and thoughtful pairing.

Winemaker's Background:

Maivinopartners with winemakers who emphasize sustainable, organic, and minimal-intervention techniques. This particular wine is crafted in the Itata Valley, one of Chiles oldest viticultural regions, where cool Pacific breezes, ancient vines, and traditional head-trained farming produce wines of remarkable freshness and heritage. The skin-contact method used here is a nod to ancient white winemaking techniques that predate modern pressing technology, still common in the valley today.

Serving Suggestions:

Bestenjoyed chilled at 1013C (5055F). Pair with bold dishes like Moroccan spiced vegetables, roasted poultry, miso-glazed eggplant, or aged cheeses. It also shines alongside fermented foods and tapas-style fare.

In every pour, Maivino 'Amber' Skin-Contact White offers a compelling glimpse into a historic winemaking culture, reimagined with a light ecological footprint and designed for modern, intentional enjoyment.