Silky, buttery and beautifully aromatic, our Barnaise Sauce is a true French classic made effortlessly simple. Crafted with natural ingredients and no nasties, it combines rich butter with delicate notes of tarragon and a gentle acidity for a smooth, elegant finish that cuts perfectly through richer dishes.

Its refined, balanced and made to elevate every bite.

Serving suggestions:
The ultimate partner for steak, especially served with golden chips or roasted potatoes. Also delicious with grilled chicken, fish or asparagus, or drizzled over new potatoes for a simple yet indulgent side. Warm gently and serve just before plating for that perfectly silky finish.