About Rhum Clement Mahina Coco Liqueur

A French Caribbean elixir crafted by macerating natural toasted coconut with pure cane syrup and unaged rhum agricole.

Tasting Notes for Rhum Clement Mahina Coco Liqueur

Elegant, rich, tropical aromas and flavors burst upon your palate with sweet characters of soft coconut and raw sugarcane, complemented by delicate fresh meringue and finishes with a hint of fresh cut grass.

Suggested Serves

Co-jito.75 oz Mahina Coco.75 oz white rhum.25 oz Simple syrup.5 oz lime juicefresh minttop with sparkling watermuddle mint, lime juice, and simple add Mahina and rhum and soda watericegarnish with mint and limeShe's in love with the Coco.25 oz Mahina Coconut .25 oz Cafe liqueur .5 oz Cold Brew or espresso1.5 oz Aged Lucian Rum add all ingredients to shaker with iceshake until coldstrain into cocktail coupegarnish with 3 espresso beans Starry Daniels 0.5oz lemon0.5oz chino la passion fruit0.5oz Mahina coconut1.5oz gin2oz brut champagne/cava

Production Notes

Rhum blanc macerated with natural coconut and rested in large steel vats at the Clement distillery in Martinique.

700ml & 18 Proof