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Nose : Rich, dark chocolate is joined by juicy raisins and sticky dates. Baked pears soaked in vanilla syrup with a spoon of blackcurrant jam sit with a freshness from lemon zest atop whipped cream. Palate : Honeycomb pieces dipped in milk chocolate sits alongside coffee and warming ginger spice. Dried fruit with brown sugar and orange oil are layered with cinnamon spice and polished oak. Finish : Nectarines and ground ginger intermingle to create a long-lasting end.

A small batch of four refill butts from Benrinnes distillery has been used to create this Speyside Single Malt, distilled in 2012 and aged for eleven years.

This thick, heavy spirit produced at this Speyside distillery lends itself to long ageing, giving a full and creamy mouthfeel and rounded fruit flavors.

Nose: Rich, dark chocolate is joined by juicy raisins and sticky dates. Baked pears soaked in vanilla syrup with a spoon of blackcurrant jam sit with a freshness from lemon zest atop whipped cream.

Palate: Honeycomb pieces dipped in milk chocolate sits alongside coffee and warming ginger spice. Dried fruit with brown sugar and orange oil are layered with cinnamon spice and polished Oak.

Finish: Nectarines and ground ginger intermingle to create a long-lasting end.