Thomas Barton - Reserve Saint Emilion AOC Rouge 75cl

Winery: Thomas Barton

Grape Variety:Merlot, Cabernet Franc

Region: Bordeaux

Alcohol Content: 13%

Food Pairing: Duck breast Vigneronne, medallion of Monkfish in a St Emilion sauce.

Descriptions: Traditional winemaking methods with a minimum of 6 months of ageing in French and American oak barrels. De-stalked grapes Alcoholic and malolactic fermentation in vats. Regular racking's (every 3 months) and fining before bottling.

Deep red colour with ruby highlights. Expressive nose full of red berry aromas (strawberry, raspberry) as well as cocoa notes when agitated. Harmonious, with ripe fruit flavours (blackberry jam) and rich in soft tannins. Long and smooth finish.