Tiger Snake was Australias first version of a sour mash whiskey, taking inspiration from the great Tennessee Whiskeys and Kentucky Bourbons to bring you a damn fine drink.

Using 100% Western Australian ingredients, this impressive sour mash is crafted using a classic grain bill of corn, rye, malted barley, and occasionally the old hybrid grain triticale. All grains are sourced from within Western Australia.

Tiger Snake opens with a floral bouquet before hitting the taste buds with notes of vanilla-soaked hazelnut, caramel and a hint of zesty citrus rind. It is well textured with a smooth finish. The average age of this product is 5 to 8 years.

Nose - Very aromatic upfront with vanillin, honey and fresh sweet tropical, cranberry and pear

Palate - Well balanced and viscous bursting with tones of vanilla, caramel and hazelnuts. Heather honey, salted caramel ice cream laced with summer dried stone fruits and nuts

Finish - Full uplifting juicy whiskey that leaves a pleasant lingering taste that keeps you salivating for more