Made using spent coffee grounds from Small Batch Roasting Co (North Melbourne) and dried wattleseed. The liqueur has nutty and slightly cacao-like flavour. It is sweet, thick and velvety. Perfect for mixing into cocktails.

Nose - Dark roasted coffee as well as hints of earthy spices. A quick swirl opens up warm, playful woody undertones.

Palate - Sweet and intense wave of roasted coffee. A slight nuttiness from the wattleseed lingers in the background. After hanging around for a few seconds, this is replaced by a rising tide of fruity notes, almost lychee-like.

Finish - Finish is neither short nor prolonged - somewhere in the middle - with a slight hint of mint providing a refreshing, ever so slightly bitter lingering aftertaste.