Dobel 50 Extra Aejo 1973 is an exclusive edition aged in toasted American oak barrels and Pedro Ximnez Sherry Wine barrels which adds caramel sweetness, a spicy touch of pepper and ginger, and ripe fruit notes for a unique and complex tequila.

A unique blend of Extra Aejo tequilas that have spent a minimum of eight years aging. This Extra Aejo tequila is a silky-smooth liquid, crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico.

(40% ABV - 80 Proof)

• Aged in toasted American oak and Pedro Ximenez sherry wine barrels
• Limited edition, released annually in rare and unique batches
• Sourced from a single estate and crafted from 100% blue agave