WhistlePig The Boss Hog XII: Feather & Flame Rye Whiskey
Category:
Whiskey
SKU:
WR2198939870
Product Detail
Boss Hog XII Feather & Flame is a bold, experimental rye whiskey from WhistlePigs limited-edition Boss Hog series. Finished in pulque curado de cacao barrels, its high-proof (104.8-proof / 52.4 % ABV), with dark chocolate and roasted cocoa nibs dancing with rye spice, oak, and deep earthy sweetness. Its crafted for collectors and those who want a rye with fire, depth, and novelty.
Key Specs
| Spec | Detail |
|---|---|
| Name | WhistlePig The Boss Hog XII: Feather & Flame Straight Rye Whiskey |
| Proof / ABV | 104.8 proof ( 52.4 % ABV) |
| Whiskey Type | 100% Straight Rye Whiskey; single-barrel, barrel strength |
| Finish / Special Barrel | Finished in pulque curado de cacao barrels i.e. barrels previously holding chocolate-infused pulque (fermented agave sap) or cured cacao presence. |
| Origin | WhistlePig, Vermont, USA; farm bottled; small-batch / limited edition. |
| Size | 750 ml standard bottle |
Tasting Profile
| Component | Notes / Flavor Highlights |
|---|---|
| Nose / Aroma | Dark chocolate, roasted cocoa nibs, warm spices (rye-spice type), oak, subtle herbal or nutty undertones. |
| Palate / Taste | Powerful rye spice upfront, intermingled with sweet cacao, honey, caramel. Further depth: toasted wood, dried fruit, possibly leather or earthy tones. |
| Finish | Long, warming, with lingering chocolate, oak warmth, smoke or toasted notes, and a bittersweet element from the cacao finish. |
What Makes It Special
Cacao barrels / pulque curado de cacao finish this finishing barrel is unusual: infusing chocolate and earthy flavor into the rye. Its an innovative twist vs traditional sherry, port, or wine cask finishes.
Barrel strength + Single Barrel meaning each bottle reflects its specific barrel, un-diluted, so stronger flavors and variance.
Part of the Boss Hog series which WhistlePig positions as their most experimental, limited-edition line, meant for collectors and fans who want rare flavor profiles.
Suggested Ways to Enjoy
Neat or with a few drops of water in a Glencairn glass to open up its rich finish and let aromas evolve.
On a large ice cube slight chill softens heat while preserving flavor.
Pair with desserts especially dark chocolate, chocolate-nut bars, perhaps a flourless chocolate cake; the cacao and chocolate layers will harmonize.
Signature cocktails (in small doses) e.g. replace part of the bitter element in an Old Fashioned or a Manhattan with this rye to add chocolate / earth depth. But generally best as a sipper.
