Rich, creamy and full of savoury depth, our Diane Sauce is a true steakhouse classic, made simple. Crafted with natural ingredients and no nasties, it blends a smooth, velvety base with notes of mustard, a touch of brandy-inspired warmth and a gentle hint of herbs for a perfectly balanced, indulgent finish.

Bold, comforting and effortlessly impressive.

Serving suggestions:
Perfect poured over a juicy steak with golden chips or crispy potatoes. Also delicious with chicken, pork or mushrooms for a vegetarian twist. Try spooned over burgers or stirred through pasta with sauted mushrooms for a rich, flavour-packed dish. Warm gently and serve just before plating for that silky, restaurant-style finish.