ORGANIC / VEGAN / LOW SULPHITE / FRENCH WINE / SPARKLING WINE / PET NAT

As Featured on Channel 4's Sunday Brunch

Dangerously drinkable, naturally sparkling wine from Bergerac. Made from Chenin Blanc and Sauvignon Blanc, its a lively, easy-going Ptillant Naturel (aka Pet-Nat). This bottle is a natural progression for Prosecco drinkers looking for something a little more interesting, while still being easy and fun to drink.

• Origin: Bergerac, France
• Producer: Chateau Tour des Gendres
• Vintage: 2023
• Grape variety: Chenin Blanc, Sauvignon Blanc
• Food pairing: Aperitif, Sushi, Smoked fish, Goat's cheese
• Bottle size: 75cl
• ABV: 11%
  

Flavour profile

This French sparkling wine is light and super bright, with flavours of green apple, underripe peach, citrus zest, and a touch of white blossom. Theres a soft, slightly frothy mousse and a lick of minerality that keeps everything dry and refreshing. A whisper of sweetness up front gives way to a clean, bone-dry finish with just the right amount of grip.

About Chteau Tour des Gendres

Located in the heart of Bergerac, Chteau Tour des Gendres is a long-standing name in southwest Frances organic wine scene. The de Conti family has been farming here for generations, producing expressive, low-intervention wines that reflect the local terroir. Today, theyre known for bringing energy and clarity to traditional grapes through minimal sulphur use and a deep commitment to sustainability.

About Pet-Nat

Ptillant Naturel (Pt Nat for short) is a type ofnatural sparkling wine made using the methode ancestrale:bottled while still fermenting, without added sugar or secondary fermentation. The result? A gentler fizz, slightly cloudy look, and a wilder, more expressive character than Champagne-style wines. It's the fun, unfiltered cousin of traditional sparkling: fresh, raw, and exciting.

How to pair it

Perfect as an apritif or with light food, try it withsushi, smoked fish, goats cheese, or herby salads. Also works a treat with spring veg, shellfish, or picnic spreads. Chill it well and pop it open anywhere youd serve a Prosecco, but want something a bit cooler and more natural.