A beautiful copper-gold in the glass, there are flavours of orange marmalade and pink grapefruit flecked with sage, spices and an enlivening pith-y acidity. This orange wine blends pink-skinned Trebbiano Rosa from clay soils with Malvasia di Candia from volcanic slopes, plus a parcel of Trebbiano. Co-fermented with eight days on skins before resting in steel and bottled with no additions, it shows good weight.

Winemaker Antonio Gismondi returned to his familys biodynamic vineyards in Cerreto Sannita in 2018, shifting from restaurant life to produce natural wines guided by a simple philosophy: grapes only. Farming 2 hectares at 350 metres over limestone and clay, along with small local plantings of Trebbiano Rosa, he creates six wines known for their freshness, delicacy and saline lift - distinctly lighter and more vibrant than the regions typical styles.

Origin: Campania, Italy
Vintage: 2023
Grape varieties: Trebbiano, Trebbiano Rosa & Malvasia di Candia
Food pairings: Shellfish, vegetarian dishes
Bottle size: 75cl
ABV: 11.5%

ORGANIC / BIODYNAMIC / VEGAN / NO ADDED SULPHITES